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Frequently Asked Questions

What causes ammonia levels to be high?

Elevated levels of ammonia can be caused by cirrhosis, alcoholism or liver damage caused by hepatitis. High ammonia levels can have a negative impact on vital organs, especially the brain.

When to check ammonia levels?

Your doctor will probably order an ammonia test if you have neurological changes, like sudden confusion or you fall into a coma for no reason. For a newborn, your doctor might order an ammonia test if she has the following symptoms within the first few days after birth:

What does an elevated ammonia level mean?

In children and adults, an elevated ammonia level may indicate that severe liver or kidney damage has affected the body's ability to clear ammonia and that the brain may be affected. Frequently, an acute or chronic illness will act as a trigger, increasing ammonia levels to the point that an affected person has difficulty clearing the ammonia.

What foods are low in ammonia?

Foods Low in Ammonia (per 100 g edible portion) Mozuku (salted, desalted) 3.4 mg. Jelly (wine) 5 mg. Marshmallow 6.3 mg. Rice, Paddy rice thin gruels (well-milled rice) 6.5 mg. Apple (raw) 6.8 mg. Kaki, Japanese persimmon (nonastringent, raw) 8.4 mg. Satsuma mandarin (fruit juices, straight fruit juice) 10 mg.

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