Les Chocolateries Askanya - Home | Facebook
1. In a large mixing bowl combine the almond butter, melted coconut oil, maple syrup, egg, and vanilla extract. Whisk until completely homogenous, about 1 minute. Add the almond meal, baking soda, and salt and stir until just combined. Fold in the chocolate chips. 2. Place the cookie dough in the fridge for at least an hour, but up to 24 hours. 3.
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