Carasau Bread: How to Prepare Typical Sardinian Bread
In the past, every Sardinian family used to make carasau bread at home, baking it in a wood-fired oven. If you want to try to bake it at home in your regular oven, here’s the recipe: Dissolve the yeast in a bowl of lukewarm water. Create a ‘fountain’ with the flour, add salt and melted yeast and start mixing.
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