Authentic Chile Relleno Recipe - ¡HOLA! JALAPEÑO
https://www.holajalapeno.com/chile-relleno/
For the Chile Rellenos: 6 large poblano peppers 10 ounces Queso Oaxaca or Monterey Jack or Mozzarella cheese, shredded (you should have about 4 cups shredded cheese) 6-12 fresh epazote leaves (optional) 4 eggs, separated 1 cup neutral oil like avocado oil, grapeseed oil or vegetable oil 1/2 cup all purpose flour Kosher salt, for seasoning
6 large poblano peppers
10 ounces Queso Oaxaca or Monterey Jack or Mozzarella cheese, shredded (you should have about 4 cups shredded cheese)
6-12 fresh epazote leaves (optional)
4 eggs, separated
1 cup neutral oil like avocado oil, grapeseed oil or vegetable oil
1/2 cup all purpose flour
Kosher salt, for seasoning
DA: 48 PA: 24 MOZ Rank: 14 Up or Down: Up