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Frequently Asked Questions

What is the normal blood glucose level after fasting?

Random blood glucose values vary depending on the last time you ate. If you’re testing within one to two hours after the start of a meal, the American Diabetes Association (ADA) recommends glucose levels be under 180 mg/dL. Before a meal, the levels can be between 80 and 130 mg/dL. A fasting glucose reading of less than 100 mg/dL is normal.

How does fasting affect a blood sugar test?

If you had a fasting blood glucose test: A level of 100 to 125 mg/dL (5.6 to 6.9 mmol/L) means you have impaired fasting glucose , a type of prediabetes. This increases your risk of developing type 2 diabetes . A level of 126 mg/dL (7 mmol/L) and higher usually means you have diabetes.

How many hours should I fast for fasting blood sugar?

For a fasting blood sugar test normally you will need to fast for eight hours. Make sure to verify the specific fasting time though, because in some cases additional testing may require a fast of up to sixteen hours. Usually the physician or lab will specify the fasting time, and if you are not sure call and ask.

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