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Directions Cream pudding and pie filling mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.What is the best gingerbread cookie recipe?
Instructions Whisk together the flour, spices, soda and salt. Using a mixer, mix the oil, molasses and brown sugar. Mix in the eggs, one at a time. Slowly stir in the flour mixture. The dough will still be quite sticky. Wrap the dough in plastic wrap and refrigerate for at least 3 hours. Preheat oven to 350 degrees.What does gingerbread cookie taste like?
These gingerbread cookies actually taste like moist, fragrant gingerbread, with additional festivity provided by ingredients typical of Old World spice cookies: ground almonds, cardamom, and a little ground pepper.How healthy are gingerbread cookies?
Healthy Gingerbread Cookies-lightly sweet, rich, and robust cookies full of molasses, ginger, cinnamon, nutmeg, and cloves. Unlike typical Gingerbread Cookie recipes, this version is refined sugar free, gluten free, dairy free and vegan!