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Directions Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Preheat oven to 375 degrees F.How do you make a gingerbread house from scratch?
Directions Preheat the oven to 170°C/350°F/gas mark 4 before you begin making your gingerbread. Sift the flours together into a mixing bowl, add the sugar and ground ginger, and mix well. Add the butter. When all the butter is evenly mixed in, make a well in the centre and add the syrup and the egg.