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Directions Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Preheat oven to 375 degrees F.What are the best candies for gingerbread houses?
There are a TON of great candies out there for gingerbread houses! Some traditional options include starlight mints, gum drop and mini candy canes.How do you make gingerbread house icing?
Directions In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Add powdered sugar in small amounts, mixing well on high speed after each addition. Beat on high speed 4-5 minutes or until mixture thickens. Refrigerate, covered, until ready to use. You may need to stir icing to soften before use.What is the recipe for gingerbread house?
Directions In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. Remove from heat; stir in soda (it will foam up). Stir in margarine till melted. With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed.