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Directions Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Preheat oven to 375 degrees F.What is the biggest gingerbread house?
Turns out the World's Largest Gingerbread House has been created at the Mall of America, in Bloomington, MN. Standing at a whopping 67 feet, this massive mountain of Gingerbread has officially been crowned the World's Largest by Guinness World Records Representative Stuart Claxton.What is the history of the gingerbread house?
Gingerbread houses are an architectural style that originated in Haiti in the late 19th century. Gingerbread was coined by American tourists in the 1950s, who appreciated the style which bore similarity to that of the Victorian-era buildings in the United States.