Directions. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.How do you cook cucumbers?
Preheat oven to 350 degrees F (175 degrees C). Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes.How do you make cucumber salad with vinegar?
Instructions Season cucumbers with salt in a large bowl and let sweat 1 hour. In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes. Pour over cucumbers and onions.What to do with cucumber?
Cucumber appetizers. – Use cucumber slices as a bread substitute for appetizer spreads. – Cut large slices and stuff with goat cheese and basil or any other yummy food. – Cut into sticks and serve with Anchoïade (French anchovy dip).