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Hot House cucumbers, botanically classified as Cucumis sativa, are members of the Cucurbitaceae family, which also includes melons, squashes, and gourds. Also known as an English cucumber and a European cucumber, Hot House cucumbers are classified as burpless which means they have thinner skins, are sweeter, and are believed to be easier to digest.What is a cucumber?
It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.What makes BC Hot House different?
Smart packaging. You get it all when you experience the BC Hot House Difference. From tomato varietals of virtually any shape and size to crunchy cucumbers, sweet bell peppers and more, BC Hot House delivers the freshest, most nutritious produce around – grown, packed, and shipped to your specifications.Where do pickled cucumbers come from?
Originally native to South Asia, they're now cultivated in most parts of the world. The most commonly found varieties at most markets are the English cucumbers, pickling cucumbers and the regular slicer cucumber we use most often in our dishes .