The culinary team at Metropole brings a menu that focuses on the joy of nourishing food with a contemporary take on old-world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found throughout the Ohio Valley.What is Metropole feast?
Created out of the desire to extend Metropole’s hospitality outside the restaurant, Feast implies a gathering around food. A special cooking experience with a purpose. “We aim to bring an experience built around the act of cooking and eating and sharing the results with the people you care about.”What makes Vanessa Miller's Metropole different?
Executive chef Vanessa Miller takes a modern spin on classic French and Italian cooking. Focused on local and seasonal offerings, her Metropole menu is prepared with the goal of creating a social experience for guests at the forefront.