A simple sugar cookie, pleskener are made with just eggs, sugar, flour and a pinch of cardamom. Light and crisp caramel cookies melt a bit onto a cookie sheet, leaving them with a lacelike appearance. Knekk-kaker, as the name implies, taste like caramel because the sugars in the dough caramelize during baking.How do you cook pljeskavice?
Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate. Cook pljeskavice about 7 minutes per side. Serve with green onions or chopped raw onion, tomatoes, ajvar, lepinje or pogacha bread and Serbian potato salad or coleslaw on the side.What is a pljeskavice Burger?
The name for these meat patties ( pljeskavice is plural) comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb, and beef and can be grilled, broiled, baked or pan-fried, although grilling is traditional.