Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook
Jul 08, 2017 · Click here to watch on YouTube. Let’s Talk about Gyoza Fillings. Pork –While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage –Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza.As cabbage leaves are thick and hard, we use different ways to make the ...
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