This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering! It’s the simplest crustless pie recipe you’ll ever make!! This crustless pumpkin pie is ultra creamy, super soft, custard like pie-without the crust!How many smart points is a crustless pie?
Smartpoints for crustless pie: GREEN: Zero Smartpoints if using liquid egg substitute or 1 Smartpoints per slice if using whole eggs BLUE/PURPLE: Zero SmartPoints per slice Missing the crust? Do not use the WW nutritional calculator to calculate points.How long does it take to bake a low point crust?
Bake for 40-45 minutes or until knife inserted in the center comes out clean. Remove from oven and let it cool for 10 minutes before serving. Store leftovers in the refrigerator for up to a week. What could I use for a low point crust?How long to bake a 9 inch pie?
Preheat oven to 375 degrees. Spray a 9-inch pie dish with nonstick cooking spray. In a large mixing bowl, combine all ingredients. Mix until all ingredients are well combined. Pour into prepared pie dish. Bake for 40-45 minutes or until knife inserted in the center comes out clean.