Drizzle the cream cheese mixture over pumpkin batter. Using a table knife gently cut through the batter to make swirls with the cream cheese evenly through the batter. Bake at 350 degrees for 25-30 minutes. Let them cool for 10 minutes before cutting.How do you make a pumpkin swirl cake mix?
In a large mixing bowl combine, flour, baking soda, powder, salt, cinnamon, sugar substitute, and cloves. Stir until combined. pumpkin and unsweetened applesauce. Stir until well combined. Pour batter into prepared baking pan. If making the cream cheese swirl you will need:What is lemon cheesecake?
My lemon cheesecake was my original recipe and from there I started crafting all sorts of flavors-These cheesecakes have become a staple on my wellness journey. They are made from nonfat Greek yogurt and sugar free instant pudding- the BEST part is that most of these cheesecakes are 1 Freestyle Smart Point per serving!