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Use buttermilk for a rich substitute. Combine equal parts baking soda and buttermilk or plain yogurt. The cultures in these dairy products react with the baking soda to create the gas necessary for leavening your baked goods. Only use buttermilk as a substitute in recipes that already require wet ingredients.Is eating baking powder harmful to your body?
Baking powder is considered nontoxic when it is used in cooking and baking. However, serious complications can occur from overdoses or allergic reactions. This is for information only and not for use in the treatment or management of an actual overdose.What are other uses of baking powder?
The alkaline and acid components combine to give baking powder leavening action, while the starch (usually corn or potato starch) serves to absorb moisture and prolong the powder’s potency during storage. Baking powder is most often used to leaven muffins, pancakes, quick breads, or other mixtures that use a loose batter.What are the effects of baking powder?
The symptoms of a baking powder overdose include: Thirst Abdominal pain Nausea Vomiting (severe) Diarrhea (severe)