|Keyword||CPC||PCC||Volume||Score||Length of keyword|
|seasoning cast iron||1.04||0.3||2196||26|
|seasoning for turkey||1.65||0.7||2606||55|
|seasoning for salmon||1.94||0.1||5540||87|
|seasoning of wood||1.08||0.6||3914||57|
|seasoning cast iron skillet||1.77||0.8||6113||10|
|seasoning for chicken||1.63||0.4||7039||96|
|seasoning for pork chops||1.68||0.9||2114||89|
|seasoning for chicken soup||1.98||0.5||5649||95|
|seasoning blackstone griddle||0.25||0.6||5126||59|
The purpose of seasoning is to reduce the moisture content in the wood to a level appropriate to the use of the articles made from the wood.What is the definition of seasoning?
Definition of seasoning. : something that serves to season; especially : an ingredient (such as a condiment, spice, or herb) added to food primarily for the savor that it imparts.What is the best seasoning for food?
Parsley, like dill, is great for a fresh flavor. Parsley works well with lemon or with Italian seasoning, marjoram, rosemary, sage, and thyme.