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Turmeric Rice Recipe. Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes. Add rice and stir to mix well; cook for another minute or two. Add liquid, salt and turmeric. Cover, adjust heat to maintain a simmer,...What is a good replacement for turmeric?
Several spices, including ginger and saffron, are acceptable substitutes for turmeric. Commonly used in Indian food, turmeric is widely available. However, other spices are more likely available in a basic kitchen spice cabinet. Ginger's flavor is the closet to that of turmeric, making it an excellent replacement.Can you cook with turmeric?
Cooking with Turmeric. Turmeric is simple to cook with, but to unleash the full potency it has to be eaten warm in a dish that contains healthy fats — since many of the vital compounds are fat-soluble. If you’re using the whole root, peel the skin off with a potato peeler and finely mince as you would with ginger root.What is a good recipe for turmeric?
Ground turmeric Blend it into smoothies: use 1 teaspoon for a subtle turmeric hit. Add 1-2 teaspoons to any soup recipe. A natural in curries, turmeric brings warm flavors to any curry or stew. Add a color pop to rice dishes by adding ½ teaspoon turmeric to the water when cooking the rice.