21 Different Types of Fish (and How They Taste)
That way, you can recognize the fish's base flavor and decide whether or not you like it. Flavor Profile #3: Full Salmon, tuna, bluefish, mackerel, sardines, anchovies, herring. How they taste: Sometimes called oily fish, full-flavored fish have dark flesh and a very distinctive taste. They might evoke the briny deep with saltiness, or, as is the case with salmon, have a strong flavor profile all their own.
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