A Food-Lover’s Guide to Uruguay - Culture Trip
Empanadas are very common in Uruguay as a quick lunch, dinner, or even as an afternoon snack.Empanadas are similar to a cornish pasty but with firm dough rather than pastry. They are usually filled with variations of cheeses, with ham, minced beef, onion and pancetta, chicken, or vegetables. You can also get sweet dessert empanadas filled with quince jam, apple, or dulce de leche.
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