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www.fsis.usda.gov. The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.What does FSIS stand for?
FSIS stands for Food Safety and Inspection Service. Suggest new definition. This definition appears very frequently and is found in the following Acronym Finder categories: Military and Government. Science, medicine, engineering, etc.What does the FSIS regulate?
FSIS regulates the slaughter and further processing of meat, poultry and egg products and does this by daily, continuous inspection of these establishments as dictated by various statutes passed over the years.