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Mixing vinegar and baking soda initiates a chemical reaction that produces carbon dioxide and water. The chemical names of the two ingredients are acetic acid, which is vinegar, and sodium bicarbonate, which is baking soda.What is the reaction between vinegar and baking soda?
The reaction between baking soda and vinegar is actually two reactions, an acid base reaction followed by a decomposition reaction. When the two ingredients are mixed, hydrogen ions ( H+) from the vinegar react with the bicarbonate ions (HCO3- ) from the baking soda to form a new chemical called carbonic acid (H2CO3).What is the result of combining baking soda and vinegar?
When vinegar and baking soda are first mixed together, hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda. The result of this initial reaction is two new chemicals: carbonic acid and sodium acetate. The second reaction is a decomposition reaction.What is the optimal ratio for baking soda and vinegar?
Our Mega Baking Soda and Vinegar Experiment Results: Adding vinegar to baking soda gives you an immediate reaction. Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. More vinegar is better. A 12 to 1 ratio of vinegar to baking soda caused a fizzing explosion! We could have kept going with this all afternoon! ...