Depending on the type, one tablespoon of vinegar contains anywhere from 2 to 15 calories. The lowest calorie versions like distilled vinegar have no nutrient value; others contain trace amounts of nutrients. Because most vinegars are free of sodium and sugar, they are an ideal ingredient to flavor foods on restricted diets.Does vinegar kill carbs?
Vinegar is a popular dietary supplement and home remedy used to prevent and treat a variety of symptoms. While there is no evidence that suggests that vinegar kills or destroys carbohydrates, it may have a beneficial affect on carbohydrate absorption and insulin sensitivity in the body.What is the nutritional value of vinegar?
Nutritional Value. According to the National Nutrient Database for Standard Reference, 100 grams of cider vinegar consists of 94 grams of water, 21 kcal of energy, about 1 gram of , 0.4 grams of sugar, 7 mg of calcium, 0.2 mg of iron, 5 mg of magnesium, 8 mg of phosphorus, 73 mg of potassium, 5 mg of sodium, and 5 grams of acetic acid.